As part of our Scottish Landscapes topic, Primary 3 have been exploring the importance of Scottish farming and the produce grown in our local environment.
We visited the Co-op right next door to the school and applied our classroom learning to the real world by:
• Budgeting: Selecting items and handling money at the checkout.
• Reading Recipes: Identifying the specific ingredients needed for our project.
• Healthy Choices: Selecting fresh Scottish produce to prepare a nutritious meal.
We then made porridge using the ingredients we bought.